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Multiple Choice
What molecule is removed from glucose molecules during the formation of maltose through glycosidic bond formation?
A
Hydrogen gas (H2)
B
Carbon dioxide (CO2)
C
Water (H2O)
D
Oxygen (O2)
Verified step by step guidance
1
Understand that maltose is formed by a dehydration reaction, which involves the removal of a water molecule.
Recognize that glucose molecules are monosaccharides that can form disaccharides like maltose through glycosidic bond formation.
Identify that during the formation of a glycosidic bond, a hydroxyl group (OH) from one glucose molecule and a hydrogen atom (H) from another glucose molecule are removed.
Combine the removed hydroxyl group (OH) and hydrogen atom (H) to form a water molecule (H2O).
Conclude that the molecule removed during the formation of maltose from glucose is water (H2O).