Here are the essential concepts you must grasp in order to answer the question correctly.
Hydrophilicity and Hydrophobicity
Hydrophilicity refers to the affinity of a molecule for water, while hydrophobicity indicates a lack of such affinity. Lower molecular weight alcohols, like methanol and ethanol, have shorter hydrocarbon chains, which makes them more hydrophilic due to their ability to form hydrogen bonds with water. In contrast, higher molecular weight alcohols have longer hydrophobic hydrocarbon chains that reduce their overall solubility in water.
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Hydrogen Bonding
Hydrogen bonding is a type of intermolecular force that occurs when a hydrogen atom covalently bonded to a highly electronegative atom, such as oxygen, interacts with another electronegative atom. Lower molecular weight alcohols can form more hydrogen bonds with water molecules due to their smaller size and higher proportion of hydroxyl (-OH) groups, enhancing their solubility. Higher molecular weight alcohols have fewer hydroxyl groups relative to their size, limiting their ability to interact with water.
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The definition of hydrogenation.
Molecular Size and Structure
The size and structure of a molecule significantly influence its solubility in water. As the molecular weight of alcohols increases, the hydrophobic hydrocarbon portion becomes more dominant, overshadowing the hydrophilic -OH group. This structural change leads to decreased solubility in water for higher molecular weight alcohols, as the larger hydrophobic regions do not interact favorably with water molecules.
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