Here are the essential concepts you must grasp in order to answer the question correctly.
Mass Spectrometry
Mass spectrometry is an analytical technique used to measure the mass-to-charge ratio of ions. It helps identify the composition of a sample by generating a mass spectrum, which displays the masses of fragments. Understanding how molecules break apart in a mass spectrometer is crucial for interpreting the spectrum and identifying molecular fragments.
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α-Cleavage
α-Cleavage in mass spectrometry involves the breaking of a bond adjacent to a functional group, such as an alcohol group in hexan-3-ol. This process results in the formation of a radical and a cation. Identifying the specific bonds that undergo α-cleavage helps determine the resulting fragments in the mass spectrum.
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Dehydration Fragmentation
Dehydration fragmentation is a common reaction in mass spectrometry for alcohols, where a water molecule (H2O) is eliminated. This process typically results in the formation of an alkene. Recognizing dehydration is essential for identifying the characteristic mass loss of 18 amu, corresponding to the removal of water, in the mass spectrum.
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