Here are the essential concepts you must grasp in order to answer the question correctly.
Molecular Ion Formation
In mass spectrometry, the molecular ion (M) is formed when a molecule loses an electron, resulting in a positively charged ion. This ion represents the entire molecule and is crucial for determining the molecular weight. The stability of the molecular ion can vary depending on the structure and the elements present in the molecule.
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Bond Strength and Stability
The bond strength between carbon and halogens (like fluorine and iodine) affects the stability of the molecular ion. Carbon-fluorine bonds are stronger than carbon-iodine bonds, making the molecular ion of benzyl fluoride more stable and detectable in mass spectrometry, whereas the weaker carbon-iodine bond in benzyl iodide leads to rapid fragmentation.
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Fragmentation Patterns
Fragmentation in mass spectrometry occurs when the molecular ion breaks into smaller ions. The tendency to fragment depends on the stability of the molecular ion and the bonds within the molecule. Benzyl iodide's molecular ion is less stable due to the weak C-I bond, leading to significant fragmentation and a reduced presence of the molecular ion peak in its mass spectrum.
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