Table of contents

1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

32. Lipids

Fatty Acids

Organic Chemistry

32. Lipids

Fatty Acids

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Multiple Choice

Which of the following is not a characteristic of most fatty acids?

They are typically found in a cis configuration.

They have an even number of carbon atoms.

They are soluble in water.

They can be saturated or unsaturated.

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Verified step by step guidance

Understand the structure of fatty acids: Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. They can vary in length and degree of saturation.

Consider the solubility of fatty acids: Fatty acids are generally insoluble in water due to their long hydrophobic hydrocarbon chains, despite having a polar carboxylic acid group.

Examine the configuration of fatty acids: Most naturally occurring unsaturated fatty acids have a cis configuration, which affects their physical properties and biological functions.

Analyze the carbon atom count: Fatty acids typically have an even number of carbon atoms because they are synthesized from acetyl-CoA, which contains two carbon atoms.

Differentiate between saturated and unsaturated fatty acids: Saturated fatty acids have no double bonds between carbon atoms, while unsaturated fatty acids have one or more double bonds, which can be in cis or trans configurations.