Multiple Choice
In the context of organic chemistry, when does the chemical breakdown of food begin?
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Which type of process is lactic acid fermentation in organic chemistry?
A
Aerobic process
B
Photosynthetic process
C
Anaerobic process
D
Hydrolytic process
Verified step by step guidance1
Understand the context of lactic acid fermentation: It is a metabolic process by which glucose is converted into lactic acid. This typically occurs in muscle cells when oxygen is scarce.
Identify the key characteristic of the process: Lactic acid fermentation does not require oxygen, which is a defining feature of anaerobic processes.
Differentiate between aerobic and anaerobic processes: Aerobic processes require oxygen, while anaerobic processes do not. Since lactic acid fermentation occurs without oxygen, it is classified as anaerobic.
Consider other types of processes: Photosynthetic processes involve the conversion of light energy into chemical energy, which is unrelated to lactic acid fermentation. Hydrolytic processes involve the breakdown of compounds through the addition of water, which is also not applicable here.
Conclude that lactic acid fermentation is an anaerobic process based on its characteristics and the absence of oxygen in the process.
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