Here are the essential concepts you must grasp in order to answer the question correctly.
Boiling Point
The boiling point of a compound is the temperature at which its vapor pressure equals the atmospheric pressure, causing it to transition from liquid to gas. It is influenced by molecular weight, intermolecular forces, and molecular structure. Stronger intermolecular forces, such as hydrogen bonding or van der Waals forces, typically result in higher boiling points.
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Intermolecular Forces
Intermolecular forces are the forces that hold molecules together, affecting properties like boiling point and solubility. In hydrocarbons, van der Waals forces (dispersion forces) are predominant. Linear molecules, like octane, have stronger dispersion forces due to greater surface area contact compared to branched molecules, leading to higher boiling points.
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Molecular Structure
Molecular structure refers to the arrangement of atoms within a molecule, impacting its physical properties. Linear structures, such as octane, allow for more efficient packing and stronger intermolecular interactions than branched structures like 2,2,3-trimethylpentane. This structural difference often results in higher boiling points for linear molecules.
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