Table of contents

1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

28. Carbohydrates

Monosaccharide

Organic Chemistry

28. Carbohydrates

Monosaccharide

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Multiple Choice

What is the primary structural difference between a monosaccharide and a polysaccharide?

Monosaccharides are single sugar units, while polysaccharides are composed of multiple sugar units.

Monosaccharides contain nitrogen, whereas polysaccharides do not.

Monosaccharides are insoluble in water, while polysaccharides are soluble.

Monosaccharides are always sweet, whereas polysaccharides are always tasteless.

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Verified step by step guidance

Begin by understanding the basic definitions: Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar unit. Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together.

Consider the structural composition: Monosaccharides typically have a general formula of \( C_nH_{2n}O_n \), where \( n \) is usually between 3 and 7. Polysaccharides are formed by the polymerization of monosaccharides, resulting in long chains.

Examine the solubility and taste: Monosaccharides are generally soluble in water and have a sweet taste due to their simple structure. Polysaccharides, being larger and more complex, may vary in solubility and are often tasteless.

Clarify the presence of nitrogen: Monosaccharides do not contain nitrogen in their basic structure. Both monosaccharides and polysaccharides are primarily composed of carbon, hydrogen, and oxygen.

Summarize the primary structural difference: The key difference lies in the number of sugar units. Monosaccharides are single units, while polysaccharides consist of multiple linked units, forming complex structures.