Here are the essential concepts you must grasp in order to answer the question correctly.
Boiling Point and Molecular Weight
The boiling point of a substance is influenced by its molecular weight; generally, larger molecules have higher boiling points due to increased van der Waals forces. In this case, eicosane (C₂₀H₄₂) has a higher molecular weight than pentadecane (C₁₅H₃₂), suggesting it will have a higher boiling point.
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Intermolecular Forces
Intermolecular forces, particularly London dispersion forces, play a crucial role in determining boiling points. Larger hydrocarbons have more surface area, leading to stronger dispersion forces, which require more energy (heat) to overcome, resulting in higher boiling points for larger molecules.
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Structural Isomerism
Structural isomerism refers to compounds with the same molecular formula but different structural arrangements. In the context of boiling points, isomers can exhibit different boiling points due to variations in their shapes and the resulting differences in intermolecular interactions, although this is less relevant when comparing straight-chain alkanes like eicosane and pentadecane.
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