c. Draw d-idose, the C3 epimer of D-talose. Now compare your answers with Figure 23-3. d. Draw the C4 “epimer” of D-xylose. Notice that this “epimer” is actually an L-series sugar, and we have seen its enantiomer. Give the correct name for this L-series sugar.
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Step 1: Understand the concept of epimers. Epimers are stereoisomers that differ in configuration at only one specific chiral center. For example, the C3 epimer of D-talose means that the configuration at the third carbon (C3) is inverted compared to D-talose.
Step 2: Draw the structure of D-talose. D-talose is an aldohexose (a six-carbon sugar with an aldehyde group at C1). Its stereochemistry at each chiral center (C2, C3, C4, and C5) follows the D-series convention. Refer to Figure 23-3 for the exact stereochemistry of D-talose.
Step 3: Modify the structure of D-talose to create D-idose, the C3 epimer. To do this, invert the stereochemistry at C3 while keeping the configurations at C2, C4, and C5 unchanged. Ensure the hydroxyl group (-OH) at C3 is flipped to the opposite side.
Step 4: For part d, draw the structure of D-xylose, which is an aldopentose (a five-carbon sugar with an aldehyde group at C1). Identify the stereochemistry at C2, C3, and C4 based on the D-series convention.
Step 5: Modify the structure of D-xylose to create the C4 'epimer.' Invert the stereochemistry at C4 while keeping the configurations at C2 and C3 unchanged. Notice that this inversion results in an L-series sugar. Compare the resulting structure to known sugars and identify its correct name as L-arabinose, the enantiomer of D-arabinose.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Epimers
Epimers are a specific type of diastereomer that differ in configuration at only one stereogenic center. In the context of sugars, epimers are important for understanding the structural variations between different monosaccharides. For example, d-idose and D-talose are epimers because they differ at one carbon atom, which affects their chemical properties and biological functions.
C3 and C4 epimers refer to the specific positions of the stereogenic centers that differ between two sugars. C3 epimers differ at the third carbon atom, while C4 epimers differ at the fourth carbon. This distinction is crucial for identifying and drawing the correct structures of sugars, as it influences their nomenclature and reactivity.
L-series sugars are a classification of sugars based on their stereochemistry, specifically the configuration of the chiral carbon farthest from the aldehyde or ketone group. In the case of D-xylose, its C4 epimer is an L-series sugar, which means it has a different spatial arrangement at the fourth carbon. Understanding this classification helps in naming and distinguishing between enantiomers and their respective properties.