Here are the essential concepts you must grasp in order to answer the question correctly.
Infrared Spectroscopy
Infrared spectroscopy is an analytical technique used to identify functional groups in organic compounds by measuring the absorption of infrared light. Different bonds absorb characteristic wavelengths of infrared light, leading to distinct peaks in the spectrum. This allows chemists to determine the presence of specific functional groups, such as alcohols, aldehydes, and esters, based on their unique absorption patterns.
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Functional Groups
Functional groups are specific groups of atoms within molecules that are responsible for the characteristic chemical reactions of those molecules. In the context of the compounds shown, the presence of hydroxyl (-OH), aldehyde (-CHO), and ester (-COOR) groups will influence the infrared spectrum. Recognizing these groups is essential for interpreting the spectra and distinguishing between the compounds.
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Characteristic Absorption Peaks
Each functional group has a characteristic absorption peak in the infrared spectrum. For example, alcohols typically show a broad O-H stretch around 3200-3600 cm⁻¹, while carbonyl groups (C=O) appear around 1700 cm⁻¹. By analyzing these peaks, one can differentiate between compounds A, B, and C based on their unique functional groups and the corresponding absorption features in their infrared spectra.
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