Table of contents

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1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

2. Molecular Representations

How To Determine Solubility

Organic Chemistry

2. Molecular Representations

How To Determine Solubility

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Multiple Choice

Which of the following is true of water-soluble vitamins?

They are not affected by cooking or heat.

They are stored in the body's fat tissues.

They are excreted in urine and need to be consumed regularly.

They are primarily composed of nonpolar molecules.

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Verified step by step guidance

Begin by understanding the nature of water-soluble vitamins. These vitamins dissolve in water and are readily absorbed into the bloodstream.

Consider the impact of cooking or heat on water-soluble vitamins. These vitamins can be sensitive to heat and may be lost during cooking processes.

Evaluate the storage mechanism of water-soluble vitamins in the body. Unlike fat-soluble vitamins, they are not stored in fat tissues and need to be replenished regularly.

Examine the excretion process of water-soluble vitamins. They are typically excreted in urine, which is why regular consumption is necessary to maintain adequate levels.

Analyze the molecular composition of water-soluble vitamins. They generally contain polar molecules, which facilitate their solubility in water, contrasting with nonpolar molecules.