Table of contents

1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

3. Acids and Bases

Acids and Bases

Organic Chemistry

3. Acids and Bases

Acids and Bases

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Multiple Choice

Which of the following statements about blood alcohol concentration (BAC) is true?

BAC is unaffected by the rate of alcohol consumption.

BAC decreases at a rate of 0.05% per hour regardless of individual differences.

BAC is higher in individuals with a higher body mass index (BMI) for the same amount of alcohol consumed.

BAC is a measure of the amount of alcohol in a person's bloodstream.

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Verified step by step guidance

Understand that Blood Alcohol Concentration (BAC) is a measure of the amount of alcohol present in a person's bloodstream, typically expressed as a percentage.

Recognize that BAC is influenced by several factors, including the rate of alcohol consumption, body weight, and metabolic rate, among others.

Consider the statement that BAC is unaffected by the rate of alcohol consumption. This is incorrect because consuming alcohol quickly can lead to a higher BAC compared to consuming the same amount over a longer period.

Evaluate the statement that BAC decreases at a rate of 0.05% per hour regardless of individual differences. This is misleading because the rate at which BAC decreases can vary based on individual metabolic rates and other factors.

Analyze the statement that BAC is higher in individuals with a higher body mass index (BMI) for the same amount of alcohol consumed. This is incorrect; typically, individuals with a higher BMI may have a lower BAC for the same amount of alcohol due to a larger volume of distribution.