Table of contents

1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

3. Acids and Bases

Acids and Bases

Organic Chemistry

3. Acids and Bases

Acids and Bases

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Multiple Choice

In the context of acids and bases, which molecule prevents the lac genes in the DNA of E. coli from being expressed most of the time?

Glucose

Lactose

Allolactose

Repressor protein

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Verified step by step guidance

Understand the role of the lac operon in E. coli: The lac operon is a set of genes responsible for the metabolism of lactose in E. coli. It includes genes that code for enzymes like β-galactosidase, which breaks down lactose into glucose and galactose.

Identify the components involved in the regulation of the lac operon: The lac operon is regulated by a repressor protein, which binds to the operator region of the operon, preventing transcription of the lac genes.

Explore the function of the repressor protein: The repressor protein is produced by the lacI gene and binds to the operator region of the lac operon, blocking RNA polymerase from transcribing the lac genes, thus preventing their expression.

Consider the role of lactose and allolactose: When lactose is present, it is converted into allolactose, which acts as an inducer by binding to the repressor protein, causing a conformational change that reduces its affinity for the operator, allowing transcription of the lac genes.

Conclude the primary molecule preventing expression: In the absence of lactose or allolactose, the repressor protein remains bound to the operator, preventing the expression of the lac genes most of the time.