Table of contents

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1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

1. A Review of General Chemistry

Intro to Organic Chemistry

Organic Chemistry

1. A Review of General Chemistry

Intro to Organic Chemistry

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Multiple Choice

How does the presence of lactose in the cell influence the transcription of the lac operon?

Lactose is converted into glucose, which then acts as an inducer for the lac operon.

Lactose directly binds to RNA polymerase, enhancing its ability to transcribe the operon.

Lactose acts as a co-repressor, enhancing the binding of the repressor to the operator and inhibiting transcription.

Lactose binds to the repressor, preventing it from binding to the operator, thus allowing transcription.

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Verified step by step guidance

Understand the role of the lac operon: The lac operon is a set of genes responsible for the metabolism of lactose in bacterial cells. It is regulated by the presence or absence of lactose.

Identify the components involved: The lac operon includes the promoter, operator, and structural genes. The repressor protein binds to the operator to prevent transcription when lactose is absent.

Recognize the role of lactose: Lactose acts as an inducer by binding to the repressor protein. This binding changes the shape of the repressor, preventing it from attaching to the operator.

Explain the effect on transcription: When the repressor is unable to bind to the operator due to lactose binding, RNA polymerase can access the promoter and transcribe the operon genes.

Summarize the process: The presence of lactose in the cell leads to the inactivation of the repressor, allowing the transcription of genes necessary for lactose metabolism.