Here are the essential concepts you must grasp in order to answer the question correctly.
Dehydration of Alcohols
Dehydration of alcohols involves the removal of a water molecule, typically in the presence of an acid catalyst, leading to the formation of alkenes. This reaction is an elimination process where the hydroxyl group (-OH) is removed along with a hydrogen atom from an adjacent carbon, resulting in a double bond. The structure of the alcohol influences the stability of the resulting alkene, often favoring more substituted alkenes due to their greater stability.
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Zaitsev's Rule
Zaitsev's Rule states that in elimination reactions, the more substituted alkene is generally the major product. This occurs because more substituted alkenes are more stable due to hyperconjugation and the inductive effect. When two different alcohols yield the same alkene upon dehydration, it suggests that both structures allow for the formation of the same stable alkene, adhering to Zaitsev's principle.
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Carbocation Stability
Carbocation stability is a crucial factor in determining the outcome of dehydration reactions. Carbocations are positively charged carbon species that can form during the elimination process. The stability of these intermediates increases with the degree of substitution; tertiary carbocations are more stable than secondary or primary ones. In the case of the given alcohols, the formation of a common carbocation intermediate leads to the same alkene product, regardless of the starting alcohol structure.
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