Here are the essential concepts you must grasp in order to answer the question correctly.
Isoelectric Point (pI)
The isoelectric point (pI) is the pH at which a molecule, such as an amino acid, carries no net electrical charge. For amino acids, this is crucial because it determines their solubility and behavior in an electric field. At pH values below their pI, amino acids are positively charged, while at pH values above their pI, they are negatively charged.
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Electrophoresis
Electrophoresis is a technique used to separate charged particles, such as amino acids, based on their size and charge under an electric field. When an electric current is applied, molecules migrate towards the electrode of opposite charge. The rate of migration depends on the charge-to-mass ratio of the molecules, allowing for their separation in a gel or solution.
Amino Acid Properties
Amino acids have unique side chains that influence their charge at different pH levels. For instance, at pH 9.7, the amino acid alanine (Ala) is neutral, lysine (Lys) is positively charged due to its basic side chain, and aspartic acid (Asp) is negatively charged because of its acidic side chain. Understanding these properties is essential for predicting their behavior during electrophoresis.
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