Table of contents

1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

2. Molecular Representations

Functional Groups

Organic Chemistry

2. Molecular Representations

Functional Groups

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Multiple Choice

Which functional group is primarily involved in the symbiotic relationship between legume plants and nitrogen-fixing bacteria?

Carbonyl

Hydroxyl

Carboxyl

Amine

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Verified step by step guidance

Understand the context: Legume plants form a symbiotic relationship with nitrogen-fixing bacteria to convert atmospheric nitrogen into a form that plants can use. This process involves the exchange of nutrients and signals between the plant and bacteria.

Identify the functional group: In this symbiotic relationship, the functional group primarily involved is the amine group. Amines are organic compounds derived from ammonia and contain a nitrogen atom bonded to hydrogen atoms, alkyl groups, or aryl groups.

Explore the role of amines: Amines play a crucial role in the nitrogen fixation process. They are involved in the synthesis of amino acids and proteins, which are essential for plant growth and development.

Compare with other functional groups: Carbonyl, hydroxyl, and carboxyl groups are important in various biochemical processes, but they are not directly involved in the nitrogen fixation process between legumes and bacteria.

Conclude the importance of amines: The presence of amine groups in the nitrogen-fixing bacteria allows them to convert nitrogen gas into ammonia, which can then be assimilated by the plant to form amino acids, highlighting the critical role of amines in this symbiotic relationship.