Table of contents

1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

2. Molecular Representations

Functional Groups

Organic Chemistry

2. Molecular Representations

Functional Groups

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Multiple Choice

Which functional group is commonly found in plant seeds and is responsible for storing energy?

Alcohol

Ketone

Amine

Ester

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Verified step by step guidance

Identify the functional groups listed in the problem: Alcohol, Ketone, Amine, and Ester.

Understand the role of each functional group in biological systems. Alcohols are typically involved in reactions as solvents or intermediates. Ketones are often found in metabolic pathways. Amines are basic and are found in amino acids and neurotransmitters.

Recognize that esters are commonly found in fats and oils, which are major components of plant seeds. They are formed from the reaction between an alcohol and a carboxylic acid.

Recall that esters are responsible for storing energy in the form of triglycerides, which are the main constituents of seed oils.

Conclude that the functional group responsible for storing energy in plant seeds is the ester group, as it forms the backbone of triglycerides, which are energy-rich compounds.