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Multiple Choice
Which enzyme is responsible for breaking down starch into monosaccharides?
A
Protease
B
Cellulase
C
Amylase
D
Lipase
Verified step by step guidance
1
Identify the substrate involved in the problem: Starch is a polysaccharide composed of glucose units.
Understand the role of enzymes: Enzymes are biological catalysts that speed up the conversion of substrates into products.
Recognize the specific enzyme function: Amylase is the enzyme that catalyzes the hydrolysis of starch into simpler sugars, such as maltose and glucose.
Differentiate between enzyme types: Protease breaks down proteins, cellulase breaks down cellulose, and lipase breaks down lipids. None of these are involved in starch breakdown.
Conclude with the correct enzyme: Amylase is responsible for breaking down starch into monosaccharides, making it the correct answer.