Table of contents

1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

29. Amino Acids

Proteins and Amino Acids

Organic Chemistry

29. Amino Acids

Proteins and Amino Acids

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Multiple Choice

Which type of proteins exhibit only helices or pleated sheet structures?

Fibrous proteins

Conjugated proteins

Globular proteins

Membrane proteins

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Verified step by step guidance

Understand the basic structure of proteins: Proteins are made up of amino acids and can have different levels of structure, including primary, secondary, tertiary, and quaternary structures.

Identify the types of secondary structures: The two main types of secondary structures in proteins are alpha helices and beta pleated sheets. These structures are stabilized by hydrogen bonds.

Recognize the characteristics of fibrous proteins: Fibrous proteins are typically composed of long strands or sheets and are known for their structural roles. They often exhibit repetitive secondary structures, such as helices or pleated sheets.

Differentiate between protein types: Fibrous proteins are distinct from globular proteins, which are more compact and spherical, and from conjugated proteins, which contain non-protein components. Membrane proteins are associated with cell membranes and can have various structures.

Conclude that fibrous proteins are the type that primarily exhibit only helices or pleated sheet structures, due to their structural and repetitive nature.