Here are the essential concepts you must grasp in order to answer the question correctly.
Oxidation of Alcohols
Oxidation of alcohols involves the conversion of an alcohol group into a carbonyl group. Primary alcohols can be oxidized to aldehydes or further to carboxylic acids, while secondary alcohols are typically oxidized to ketones. Tertiary alcohols generally do not undergo oxidation under mild conditions due to the lack of a hydrogen atom on the carbon bearing the hydroxyl group.
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Periodic Acid (HIO₄) Cleavage
Periodic acid (HIO₄) is used to cleave vicinal diols, breaking the C-C bond between the two hydroxyl-bearing carbons and forming two carbonyl compounds. This reaction is specific to 1,2-diols and does not occur if the hydroxyl groups are not adjacent. In the absence of vicinal diols, no reaction occurs with HIO₄.
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Monosaccharides - Oxidative Cleavage
Reactivity of HOCl with Alcohols
Hypochlorous acid (HOCl) can react with alcohols to form alkyl hypochlorites, which can further undergo rearrangement or elimination reactions. The reaction is more favorable with primary and secondary alcohols, where the formation of a carbocation intermediate is possible. Tertiary alcohols may not react significantly due to steric hindrance and the stability of the starting material.
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