Here are the essential concepts you must grasp in order to answer the question correctly.
Molecular Weight and Boiling Point
Molecular weight is the sum of the atomic weights of all atoms in a molecule, influencing physical properties like boiling point. Generally, higher molecular weight compounds have higher boiling points due to increased van der Waals forces. However, in this case, despite compound II having a higher molecular weight, its lower boiling point can be attributed to weaker intermolecular forces due to the presence of fluorine atoms, which disrupt hydrogen bonding.
Recommended video:
How IMFs are related to melting and boiling points.
Intermolecular Forces
Intermolecular forces are the forces of attraction or repulsion between molecules, significantly affecting boiling points. Propan-2-ol (I) can form strong hydrogen bonds due to its hydroxyl group, leading to a higher boiling point. In contrast, the hexafluoro analog (II) has weaker dipole-dipole interactions and lower hydrogen bonding capability, resulting in a lower boiling point despite its higher molecular weight.
Recommended video:
How Van der Waals forces work.
Dipole Moment and Polarity
The dipole moment is a measure of the separation of positive and negative charges in a molecule, indicating its polarity. A higher dipole moment suggests stronger interactions with polar solvents and greater hydrogen bonding potential. Propan-2-ol (I) has a higher dipole moment (1.66 D) compared to the hexafluoro analog (II) (0.32 D), which explains its stronger hydrogen bonding and higher boiling point despite the latter's greater molecular weight.
Recommended video:
How dipole-dipole forces work.