Open Question
When food enters the stomach, HCl is released and the [H₃O⁺] of the stomach fluid rises to 4 x 10⁻² M. What is the pH of the stomach fluid?
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- 1. Matter and Measurements4h 29m
- What is Chemistry?7m
- The Scientific Method9m
- Classification of Matter16m
- States of Matter8m
- Physical & Chemical Changes19m
- Chemical Properties8m
- Physical Properties5m
- Intensive vs. Extensive Properties13m
- Temperature (Simplified)9m
- Scientific Notation13m
- SI Units (Simplified)5m
- Metric Prefixes24m
- Significant Figures (Simplified)11m
- Significant Figures: Precision in Measurements7m
- Significant Figures: In Calculations19m
- Conversion Factors (Simplified)15m
- Dimensional Analysis22m
- Density12m
- Specific Gravity9m
- Density of Geometric Objects19m
- Density of Non-Geometric Objects8m
- 2. Atoms and the Periodic Table5h 22m
- The Atom (Simplified)9m
- Subatomic Particles (Simplified)12m
- Isotopes17m
- Ions (Simplified)22m
- Atomic Mass (Simplified)18m
- Atomic Mass (Conceptual)12m
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- Electronic Structure4m
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- Electronic Structure: Orbitals11m
- Electronic Structure: Electron Spin3m
- Electronic Structure: Number of Electrons4m
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- Electron Arrangements5m
- The Electron Configuration: Condensed4m
- The Electron Configuration: Exceptions (Simplified)12m
- Ions and the Octet Rule9m
- Ions and the Octet Rule (Simplified)8m
- Valence Electrons of Elements (Simplified)5m
- Lewis Dot Symbols (Simplified)7m
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- 3. Ionic Compounds2h 18m
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- Multiple Bonds4m
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- Lewis Dot Structures: Multiple Bonds10m
- Lewis Dot Structures: Ions (Simplified)8m
- Lewis Dot Structures: Exceptions (Simplified)12m
- Resonance Structures (Simplified)5m
- Valence Shell Electron Pair Repulsion Theory (Simplified)4m
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- Molecular Geometry (Simplified)11m
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- Dipole Moment (Simplified)15m
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- 5. Classification & Balancing of Chemical Reactions3h 17m
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- Law of Conservation of Mass5m
- Balancing Chemical Equations (Simplified)13m
- Solubility Rules16m
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- Types of Chemical Reactions12m
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- Redox Reactions17m
- Spontaneous Redox Reactions8m
- Balancing Redox Reactions: Acidic Solutions17m
- Balancing Redox Reactions: Basic Solutions17m
- Balancing Redox Reactions (Simplified)13m
- Galvanic Cell (Simplified)16m
- 6. Chemical Reactions & Quantities2h 34m
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- Nature of Energy6m
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- 8. Gases, Liquids and Solids3h 25m
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- Solutions6m
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- Intro to Henry's Law4m
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- 10. Acids and Bases3h 29m
- Acid-Base Introduction11m
- Arrhenius Acid and Base6m
- Bronsted Lowry Acid and Base18m
- Acid and Base Strength17m
- Ka and Kb12m
- The pH Scale19m
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- pH of Strong Acids and Bases9m
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- Acid-Base Reactions7m
- Gas Evolution Equations (Simplified)6m
- Ionic Salts (Simplified)23m
- Buffers25m
- Henderson-Hasselbalch Equation16m
- Strong Acid Strong Base Titrations (Simplified)10m
- 11. Nuclear Chemistry56m
- BONUS: Lab Techniques and Procedures1h 38m
- BONUS: Mathematical Operations and Functions47m
- 12. Introduction to Organic Chemistry1h 34m
- 13. Alkenes, Alkynes, and Aromatic Compounds2h 12m
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- Intro to Carbohydrates4m
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- D vs L Enantiomers9m
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- Intro to Haworth Projections4m
- Cyclic Structures of Monosaccharides11m
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- Reduction of Monosaccharides10m
- Oxidation of Monosaccharides7m
- Glycosidic Linkage14m
- Disaccharides7m
- Polysaccharides2m
- 21. The Generation of Biochemical Energy2h 8m
- 22. Carbohydrate Metabolism2h 22m
- 23. Lipids2h 26m
- Intro to Lipids6m
- Fatty Acids25m
- Physical Properties of Fatty Acids6m
- Waxes4m
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- Triacylglycerol Reactions: Hydrogenation8m
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- Glycerophospholipids15m
- Sphingomyelins13m
- Steroids15m
- Cell Membranes7m
- Membrane Transport10m
- 24. Lipid Metabolism1h 45m
- 25. Protein and Amino Acid Metabolism1h 37m
- 26. Nucleic Acids and Protein Synthesis2h 54m
- Intro to Nucleic Acids4m
- Nitrogenous Bases16m
- Nucleoside and Nucleotide Formation9m
- Naming Nucleosides and Nucleotides13m
- Phosphodiester Bond Formation7m
- Primary Structure of Nucleic Acids11m
- Base Pairing10m
- DNA Double Helix6m
- Intro to DNA Replication20m
- Steps of DNA Replication11m
- Types of RNA10m
- Overview of Protein Synthesis4m
- Transcription: mRNA Synthesis9m
- Processing of pre-mRNA5m
- The Genetic Code6m
- Introduction to Translation7m
- Translation: Protein Synthesis18m
10. Acids and Bases
The pH Scale
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1:46 minutesOpen Question
One of the most acidic lakes in the United States is Little Echo Pond in the Adirondacks in New York. Recently, this lake had a pH of 4.2, well below the recommended pH of 6.5. (10.6, 10.7) a. What are the [H₃O⁺] and [OH⁻] of Little Echo Pond?
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