Multiple Choice
Complete the following reduction/oxidation reaction of D-idose.
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20. Carbohydrates
Oxidation of Monosaccharides
Struggling with GOB Chemistry?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Write common names for the reduction and oxidation products of D-allose.
A
D-allosol and D-allonic acid
B
D-allitol and D-allinic acid
C
D-allitol and D-allonic acid
D
D-allositol and D-allitonic acid
Verified step by step guidance1
Understand the concept of reduction and oxidation in carbohydrates: Reduction typically involves the addition of hydrogen or removal of oxygen, while oxidation involves the addition of oxygen or removal of hydrogen.
Identify the structure of D-allose: D-allose is an aldohexose, meaning it has an aldehyde group at one end and six carbon atoms.
Determine the reduction product: Reduction of the aldehyde group in D-allose leads to the formation of an alcohol group, resulting in D-allitol.
Determine the oxidation product: Oxidation of the aldehyde group in D-allose leads to the formation of a carboxylic acid group, resulting in D-allonic acid.
Recognize the common names: The reduction product is commonly known as D-allitol, and the oxidation product is commonly known as D-allonic acid.
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