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Multiple Choice
Prostaglandins are local regulators whose chemical structure is derived from: A) Oligosaccharides. B) Fatty Acids. C) Steroids. D) Amino Acids. E) Isoprenoids.
A
Oligosaccharides.
B
Fatty Acids.
C
Steroids.
D
Amino Acids.
E
Isoprenoids.
Verified step by step guidance
1
Understand the role of prostaglandins: Prostaglandins are a group of physiologically active lipid compounds having diverse hormone-like effects in animals.
Identify the chemical nature of prostaglandins: They are derived from fatty acids, specifically arachidonic acid, which is a 20-carbon polyunsaturated fatty acid.
Recognize the biosynthetic pathway: Prostaglandins are synthesized from arachidonic acid through the cyclooxygenase (COX) pathway, which involves the conversion of arachidonic acid into prostaglandin H2, a precursor for other prostaglandins.
Differentiate from other options: Oligosaccharides, steroids, amino acids, and isoprenoids are not the precursors for prostaglandins. Oligosaccharides are carbohydrates, steroids are a class of lipids with a different structure, amino acids are the building blocks of proteins, and isoprenoids are derived from isoprene units.
Conclude with the correct answer: Based on the chemical structure and biosynthetic pathway, prostaglandins are derived from fatty acids.