Gluconeogenesis is a metabolic pathway that synthesizes glucose from non-carbohydrate precursors, and while it shares many similarities with glycolysis, it is not simply the reverse process. Both pathways utilize several of the same enzymes, particularly for reactions that are reversible. However, gluconeogenesis requires unique enzymes to bypass three key irreversible reactions from glycolysis, specifically those with highly negative Gibbs free energy (ΔG) values.
In gluconeogenesis, various substrates can enter the pathway to contribute to glucose formation. Notably, only glycerol from fats can be utilized, while most amino acids can participate, except for lysine and leucine, which are not gluconeogenic. Some amino acids contribute specific carbon skeletons, with ketogenic amino acids primarily yielding ketone bodies rather than glucose. Additionally, lactate serves as a significant starting material for gluconeogenesis.
The energy requirements for gluconeogenesis are greater than those for glycolysis. To synthesize one molecule of glucose, gluconeogenesis consumes 2 pyruvate, 4 ATP, 2 GTP, and 2 NADH, contrasting with glycolysis, which starts with one glucose molecule and produces 2 pyruvate, 4 ATP, and 2 NADH, resulting in a net gain of 2 ATP. This indicates that gluconeogenesis is more energy-intensive, but the energy investment is justified as it supports cellular respiration, which yields a high ATP return.
Both glycolysis and gluconeogenesis occur in the cytosol, where their respective enzymes are located. A critical aspect of these pathways is their regulation to prevent a futile cycle, where both processes operate simultaneously without net gain. This regulation ensures that when glycolysis is active, gluconeogenesis is inhibited, and vice versa. The enzymes involved in the irreversible reactions of glycolysis (reactions 1, 3, and 10) are tightly controlled, allowing for efficient energy use and metabolic balance.