Aromatic amino acids are a unique group characterized by their large R groups that contain benzene rings. A benzene ring is a six-membered carbon ring with a conjugated double bond system, often represented with a circle to indicate the delocalized electrons. The three amino acids classified as aromatic are phenylalanine, tyrosine, and tryptophan. A helpful mnemonic to remember these is "FYW," which stands for "fat young whippersnappers." This phrase captures the essence of these amino acids, as they exhibit versatility in their classification, akin to young individuals who feel they can fit into various groups.
Phenylalanine, denoted by the three-letter code PHE and the one-letter code F, is essentially alanine with a phenyl group attached. The structure can be visualized as alanine (C3H7NO) with a benzene ring (C6H5) branching off, making it a non-polar amino acid.
Tyrosine, with the three-letter code TYR and the one-letter code Y, is derived from phenylalanine by the addition of a hydroxyl group (-OH) at the benzene ring's bottom position. This modification makes tyrosine polar, and its structure can be remembered by associating the circular shape of the hydroxyl group with a tire, reinforcing the connection to its name.
Tryptophan, represented by the three-letter code TRP and the one-letter code W, features a more complex structure. It consists of alanine with a five-membered ring and a benzene ring. The nitrogen atom in tryptophan is crucial, as it is not part of the benzene ring but is connected to the five-membered ring. The structure can be visualized as having a three-carbon backbone leading to the nitrogen, with the benzene ring positioned below the five-membered ring, ensuring clarity in its representation.
Understanding the structures and properties of these aromatic amino acids is essential, as they play significant roles in protein structure and function. The mnemonic "FYW" serves as a memorable tool to recall phenylalanine, tyrosine, and tryptophan, while their unique structures highlight their importance in biochemistry.