Activity is a crucial concept in biochemistry, representing a quantitative measure of both the function and the amount of a specific target protein. The higher the activity, the greater the quantity and functionality of the target protein. When biochemists aim to purify a target protein, they typically develop an assay, which is a test or experiment designed to measure the presence and activity of that protein. This assay can be conducted at any stage of the protein purification process, often using only a small sample to assess whether the target protein remains after purification techniques.
It is important to understand that if two samples exhibit the same level of activity, they contain equal amounts of the target protein. For instance, consider two flasks containing a red target protein. Flask number 1 may have a higher total protein content, but if both flasks contain the same number of red proteins, they will have equal activity. This illustrates that activity reflects the amount of the target protein but does not provide information about the purity of that protein.
In the example discussed, both flasks had five red proteins, leading to the conclusion that they possess equal activity despite differences in overall protein content. This highlights a key limitation of activity as a measure; it does not indicate how pure the target protein is. Flask number 1, with many other proteins present, is less pure than flask number 2, which has a higher purity level. However, both flasks still demonstrate the same activity due to the equal number of target proteins.
To assess the purity of a target protein, biochemists turn to the concept of specific activity, which will be explored further in subsequent discussions. Specific activity provides a more nuanced understanding of protein purity and functionality, distinguishing it from general activity measurements.