Which of these fatty acids has the lower melting point? Explain why.
a. Linoleic acid
b. Stearic acid
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Which of these fatty acids has the lower melting point? Explain why.
a. Linoleic acid
b. Stearic acid
A membrane lipid was isolated and completely hydrolyzed. The following products were detected: ethanolamine, phosphate, glycerol, palmitic acid, and oleic acid. Propose a structure for this membrane lipid, and name the family to which it belongs.
Draw an 18-carbon saturated fatty acid. Is this a “straight-chain” molecule or a “bent” molecule?
Draw an 18-carbon unsaturated fatty acid that contains two carbon–carbon double bonds, one on carbon 6 and one on carbon 9 (count starting with the carboxyl carbon). Is this a “straight-chain” molecule or a “bent” molecule?
Which of these fatty acids has the higher melting point? Explain why.
a. Linolenic acid
b. Stearic acid
Draw the structure of glyceryl trilaurate, which is made from glycerol and three lauric acid molecules.