Which of these fatty acids has the lower melting point? Explain why.
a. Linoleic acid
b. Stearic acid
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Which of these fatty acids has the lower melting point? Explain why.
a. Linoleic acid
b. Stearic acid
Complete hydrogenation of triacylglycerol C in Problem 23.20 yields a triacylglycerol of what fatty acid composition? Would the hydrogenation product of triacylglycerol C be more like the hydrogenation product of triacylglycerol A or B? Explain.
A membrane lipid was isolated and completely hydrolyzed. The following products were detected: ethanolamine, phosphate, glycerol, palmitic acid, and oleic acid. Propose a structure for this membrane lipid, and name the family to which it belongs.
Draw an 18-carbon saturated fatty acid. Is this a “straight-chain” molecule or a “bent” molecule?
Are the carbon–carbon double bonds in naturally occurring fatty acids primarily cis or trans?
Which of these fatty acids has the higher melting point? Explain why.
a. Linolenic acid
b. Stearic acid