Textbook Question
In general, how does oxidative deamination differ from transamination?
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In general, how does oxidative deamination differ from transamination?
Write the structure of the ⍺-keto acid produced by oxidative deamination of the following amino acids:
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a. Leucine
What other product is formed in oxidative deamination besides an ⍺-keto acid?
From what two amino acids do the nitrogens in urea arise?
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If you were diagnosed as having a diet low in lysine, what foods might you include in your diet to alleviate this problem?
Diet soft drinks that are sweetened with aspartame carry a warning label for phenylketonurics. Why?