Which is (are) true concerning the cell wall of prokaryotes?
7. Prokaryotic Cell Structures & Functions
Introduction to Bacterial Cell Walls
- Multiple Choice
- Multiple Choice
Peptidoglycan is made up of:
- Multiple Choice
The NAG and NAM molecules of peptidoglycan are connected by a:
- Multiple Choice
The glycan chains of adjacent peptidoglycan molecules are connected by:
- Multiple Choice
The Gram stain works because of differences in the ________ of bacteria.
- Open Question
Answer the following questions using the diagrams provided, which represent cross sections of bacterial cell walls.
a. Which diagram represents a gram-positive bacterium? How can you tell? <IMAGE>
b. Explain how the Gram stain works to distinguish these two types of cell walls.
c. Why does penicillin have no effect on most gram-negative cells?
d. How do essential molecules enter cells through each wall?
e. Which cell wall is toxic to humans?
- Open Question
If you Gram-stained the bacteria that live in the human intestine, you would expect to find mostly
a. gram-positive cocci.
b. gram-negative rods.
c. gram-positive, endospore-forming rods.
d. gram-negative, nitrogen-fixing bacteria.
e. all of the above.
- Open Question
Bacteria cell walls tend to contain:
a. peptidoglycan.
b. lipid bilayers.
c. cholesterol.
d. pseudomurein.
e. flagellin.
- Open Question
Which of the following statements is true?
a. The cell walls of bacteria are composed of peptidoglycan.
b. Peptidoglycan is a fatty acid.
c. Gram-positive bacterial walls have a relatively thin layer of peptidoglycan anchored to the cytoplasmic membrane by teichoic acids.
d. Peptidoglycan is found mainly in the cell walls of fungi, algae, and plants.
- Open Question
For each of the following statements that is true, write “true” in the blank. For each statement that is false, write the word(s) that should be substituted for the underlined word(s) to make the statement correct.
__________ Chlamydias have peptidoglycan cell walls.
- Open Question
The presence of mycolic acid in the cell wall characterizes __________ .
a. Corynebacterium
b. Listeria
c. Nocardia
d. Mycobacterium