Open Question
How can a cell make many different kinds of proteins out of only 20 amino acids? Of the myriad possibilities, how does the cell 'know' which proteins to make?
Mark the following statements as true or false. If a statement is false, correct it to make a true statement.
d. Proteins are composed of strings of fatty acids linked by glycosidic bonds.
An enzyme is a:
a. biological catalyst that increases the concentration of the products.
b. biological catalyst that increases the concentration of the reactants.
c. chemical that is used in a reaction, after which it can no longer be used by the cell.
d. biological catalyst that works by bringing its substrates closer to their transition states.
Why is it important for a protein to maintain its structure? What is it called when a protein loses its structure?