Biomolecules are organic compounds that consist of covalently bonded hydrogen and carbon atoms, playing a crucial role in the structure and function of living organisms. The term "bio" indicates their biological significance, highlighting their essential nature in life processes. There are four primary classes of biomolecules that are fundamental to biological systems: carbohydrates, proteins, nucleic acids, and lipids.
Carbohydrates serve as a primary energy source and structural components in cells. They are composed of sugar molecules and can be classified into simple sugars (monosaccharides) and complex carbohydrates (polysaccharides). Proteins, made up of amino acids, perform a wide range of functions including catalyzing biochemical reactions as enzymes, providing structural support, and facilitating communication within and between cells.
Nucleic acids, such as DNA and RNA, are vital for storing and transmitting genetic information. They are composed of nucleotide units, which include a sugar, a phosphate group, and a nitrogenous base. Lastly, lipids are hydrophobic molecules that include fats, oils, and phospholipids, playing key roles in energy storage, membrane structure, and signaling pathways.
As we progress through the course, each class of biomolecules will be explored in greater detail, allowing for a deeper understanding of their unique structures and functions within biological systems.