Pathogenic bacteria can be
a. motile.
b. rods.
c. cocci.
d. anaerobic.
e. all of the above.

DRAW IT Diagram each of the following flagellar arrangements:

a. lophotrichous

b. monotrichous

c. peritrichous

d. amphitrichous

e. polar

Endospore formation is called (a) ________. It is initiated by (b) ________. Formation of a new cell from an endospore is called (c) ________. This process is triggered by (d) ________.

DRAW IT Draw the bacterial shapes listed in (a), (b), and (c). Then draw the shapes in (d), (e), and (f), showing how they are special conditions of a, b, and c, respectively.

a. spiral

b. bacillus

c. coccus

d. spirochetes

e. staphylococci

f. streptobacilli

Compare and contrast each of the following:

a. Cyanobacteria and algae

b. Actinomycetes and fungi

c. Bacillus and Lactobacillus

d. Pseudomonas and Escherichia

e. Leptospira and Spirillum

f. Escherichia and Bacteroides

g. Rickettsia and Chlamydia

h. Mycobacterium and Mycoplasma

Use the following choices to answer questions 2–5:

a. Candida

b. Chlamydia

c. Gardnerella

d. Neisseria

e. Trichomonas

Microscopic examination of vaginal smear shows ovoid eukaryotic cell.

Use the following choices to answer questions 2–5:

a. Candida

b. Chlamydia

c. Gardnerella

d. Neisseria

e. Trichomonas

Microscopic examination of vaginal smear shows epithelial cells covered with bacteria.

Use the following choices to answer questions 2–5:

a. Candida

b. Chlamydia

c. Gardnerella

d. Neisseria

e. Trichomonas

Microscopic examination of vaginal smear shows gram-negative cocci in phagocytes.

Use the following choices to answer questions 3–5:

a. Bacillus coagulans

b. Byssochlamys

c. flat sour spoilage

d. Lactobacillus

e. thermophilic anaerobic spoilage

A heat-resistant fungus that causes spoilage in acidic foods.