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Multiple Choice
Alcohols are not reliably effective at destroying:
A
Vegetative bacteria.
B
Enveloped viruses.
C
Endospores.
D
Non-enveloped viruses.
E
C & D.
F
A & B.
Verified step by step guidance
1
Understand the mechanism of action of alcohols: Alcohols, such as ethanol and isopropanol, are commonly used disinfectants that work primarily by denaturing proteins and dissolving lipids, which disrupts the cell membrane of microorganisms.
Identify the types of microorganisms mentioned: The problem lists vegetative bacteria, enveloped viruses, endospores, and non-enveloped viruses. Each of these has different structural characteristics that affect their susceptibility to alcohols.
Evaluate the effectiveness of alcohols on vegetative bacteria and enveloped viruses: Alcohols are generally effective against vegetative bacteria and enveloped viruses because they can disrupt the lipid membranes and denature proteins, leading to cell death.
Consider the resistance of endospores: Endospores are highly resistant structures formed by certain bacteria, such as Bacillus and Clostridium species. They have a tough outer layer that protects them from harsh conditions, including alcohol exposure, making alcohols ineffective against them.
Assess the impact on non-enveloped viruses: Non-enveloped viruses lack a lipid membrane, which makes them more resistant to alcohols. Alcohols are less effective against these viruses because they primarily target lipid membranes, which non-enveloped viruses do not have.