Indian tradition holds that storing water in brass pitchers prevents disease. Scientists have discovered that there is some truth in the tradition. The researchers collected river water samples and found fecal bacterial counts as high as 1 million bacteria per milliliter. However, they could detect no bacteria in the water after it had been stored for two days in traditional brass pitchers. Bacterial levels in plastic or earthenware containers remained high over the same period. How can brass, which is an alloy of copper mixed with zinc, make water safer to drink?
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