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Multiple Choice
Increasing the proportion of unsaturated fatty acids in their membranes is a response of plants to __________.
A
water deficits
B
oxygen deprivation
C
salt stress
D
herbivory
E
cold stress
Verified step by step guidance
1
Understand that cell membranes are composed of a lipid bilayer, which includes both saturated and unsaturated fatty acids.
Recognize that unsaturated fatty acids have one or more double bonds in their hydrocarbon chains, which introduce kinks and prevent the fatty acids from packing tightly together.
Consider how temperature affects membrane fluidity: at lower temperatures, membranes can become too rigid, which can impair their function.
Identify that increasing the proportion of unsaturated fatty acids in the membrane helps maintain fluidity at lower temperatures because the kinks in unsaturated fatty acids prevent tight packing.
Conclude that plants increase the proportion of unsaturated fatty acids in response to cold stress to maintain proper membrane fluidity and function.