Nitrogen Fixation: Videos & Practice Problems

Nitrogen is a vital nutrient for all living organisms, as it is a key component of nucleic acids and proteins. While animals can easily obtain nitrogen by consuming nitrogen-rich foods, plants face a more complex challenge. They must acquire nitrogen through a process known as the nitrogen cycle, which involves the transformation of nitrogen into various chemical forms.

The most prevalent form of nitrogen in the atmosphere is nitrogen gas (N₂), which constitutes about 78% of the air we breathe. However, plants cannot directly absorb this gaseous nitrogen. Instead, they depend on a process called nitrogen fixation, carried out by certain bacteria and archaea. This process converts atmospheric nitrogen (N₂) into ammonia (NH₃), which is a usable form of nitrogen for plants. Ammonia can further protonate to form ammonium (NH₄⁺), which is the primary form absorbed by plants. Additionally, plants can also take up nitrates (NO₃^-), which are produced through subsequent reactions following nitrogen fixation.

Interestingly, not all plants rely solely on nitrogen fixation. For instance, carnivorous plants supplement their nitrogen intake by consuming insects and other small organisms, which are rich in nitrogen. This adaptation allows them to thrive in nutrient-poor environments. Similarly, epiphytes, which grow on other plants, absorb moisture and nutrients from the air and surrounding debris, bypassing the need for soil contact.

The nitrogen cycle also involves decomposers, which play a crucial role in recycling nitrogen back into the ecosystem. As decomposers break down organic matter, they release ammonium, contributing to the nitrogen available for plant uptake.

Nitrogen fixation is an energy-intensive process, primarily facilitated by an enzyme complex known as nitrogenase. This complex is responsible for reducing nitrogen gas (N₂) to ammonia (NH₃). To convert one molecule of nitrogen gas into two molecules of ammonia, the process requires eight high-energy electrons and a significant amount of energy, specifically 16 ATP molecules. This high energy demand highlights the importance of nitrogen-fixing bacteria in ecosystems, as they convert vast amounts of nitrogen into a form that plants can utilize, thereby supporting the entire food web.

Nitrogen fixation is a crucial process in which certain bacteria convert atmospheric nitrogen into a form that plants can use. This process is primarily carried out by rhizobia, a type of gram-negative soil bacteria that form a symbiotic relationship with legumes, plants belonging to the Fabaceae family. These bacteria reside in specialized structures called nodules, which are swollen areas on the roots of legumes. Although this relationship is mutually beneficial, it is technically a bacterial infection, as the swelling indicates the presence of the bacteria within the plant tissues.

Legumes attract rhizobia by releasing flavonoids into the soil, which signal the bacteria to respond with nod factors. These nod factors facilitate the entry of rhizobia into the plant's root hairs, leading to a morphological change that allows the bacteria to penetrate the root cortex through an infection thread. Once inside, rhizobia establish a mutualistic relationship with the plant, where the plant provides carbohydrates and protection, while the bacteria supply usable nitrogen. This exchange is vital, as nitrogen is a key component of nucleic acids and proteins.

Additionally, legumes produce leghemoglobin, a specialized molecule that binds oxygen to protect the nitrogenase enzyme from oxygen toxicity. Nitrogenase is essential for the conversion of gaseous nitrogen into ammonia, making it available for plant use.

Besides rhizobia, plants can also obtain nitrogen through detritivores, particularly fungi. Fungi form mycorrhizal associations with plant roots, enhancing nutrient absorption. There are two main types of mycorrhizae: ectomycorrhizae and arbuscular mycorrhizae. Ectomycorrhizae wrap around plant cells without penetrating them, while arbuscular mycorrhizae penetrate the cortical cells of plant roots, increasing the surface area for nutrient absorption. Both types of mycorrhizae play a significant role in breaking down organic matter, releasing nitrogen and phosphorus, which are essential for plant growth.

In summary, the interactions between legumes and rhizobia, as well as the relationships between plants and mycorrhizal fungi, are vital for nutrient acquisition, particularly nitrogen, which is essential for plant health and development.