Identify three specific criteria for determining when a process is out of statistical control.
Table of contents
- 1. Intro to Stats and Collecting Data1h 14m
- 2. Describing Data with Tables and Graphs1h 55m
- 3. Describing Data Numerically2h 5m
- 4. Probability2h 16m
- 5. Binomial Distribution & Discrete Random Variables3h 6m
- 6. Normal Distribution and Continuous Random Variables2h 11m
- 7. Sampling Distributions & Confidence Intervals: Mean3h 23m
- Sampling Distribution of the Sample Mean and Central Limit Theorem19m
- Distribution of Sample Mean - Excel23m
- Introduction to Confidence Intervals15m
- Confidence Intervals for Population Mean1h 18m
- Determining the Minimum Sample Size Required12m
- Finding Probabilities and T Critical Values - Excel28m
- Confidence Intervals for Population Means - Excel25m
- 8. Sampling Distributions & Confidence Intervals: Proportion1h 12m
- 9. Hypothesis Testing for One Sample3h 29m
- 10. Hypothesis Testing for Two Samples4h 50m
- Two Proportions1h 13m
- Two Proportions Hypothesis Test - Excel28m
- Two Means - Unknown, Unequal Variance1h 3m
- Two Means - Unknown Variances Hypothesis Test - Excel12m
- Two Means - Unknown, Equal Variance15m
- Two Means - Unknown, Equal Variances Hypothesis Test - Excel9m
- Two Means - Known Variance12m
- Two Means - Sigma Known Hypothesis Test - Excel21m
- Two Means - Matched Pairs (Dependent Samples)42m
- Matched Pairs Hypothesis Test - Excel12m
- 11. Correlation1h 6m
- 12. Regression1h 50m
- 13. Chi-Square Tests & Goodness of Fit1h 57m
- 14. ANOVA1h 57m
1. Intro to Stats and Collecting Data
Intro to Stats
Problem 14.2.5
Textbook Question
Control Charts for p. In Exercises 5–12, use the given process data to construct a control chart for p. In each case, use the three out-of-control criteria listed near the beginning of this section and determine whether the process is within statistical control. If it is not, identify which of the three out-of-control criteria apply.
Euro Coins Consider a process of minting coins with a value of one euro. Listed below are the numbers of defective coins in successive batches of 10,000 coins randomly selected on consecutive days of production.
32 21 25 19 35 34 27 30 26 33
Verified step by step guidance1
Step 1: Calculate the sample proportion (p̂) for each batch. The sample proportion is calculated as the number of defective coins divided by the total number of coins in each batch. For each batch, use the formula: p̂ = (Number of Defective Coins) / (Total Coins in Batch).
Step 2: Compute the overall proportion (p̄) of defective coins across all batches. This is done by summing up all the defective coins across batches and dividing by the total number of coins across all batches. Use the formula: p̄ = (Total Defective Coins) / (Total Coins in All Batches).
Step 3: Calculate the standard error (SE) for the control chart. The standard error is given by the formula: SE = sqrt((p̄ * (1 - p̄)) / n), where n is the sample size (10,000 coins per batch in this case).
Step 4: Determine the control limits for the control chart. The upper control limit (UCL) and lower control limit (LCL) are calculated as follows: UCL = p̄ + 3 * SE and LCL = p̄ - 3 * SE. If LCL is negative, set it to 0 since proportions cannot be negative.
Step 5: Plot the sample proportions (p̂) for each batch on the control chart and compare them to the control limits. Identify any points that fall outside the control limits or patterns that meet the three out-of-control criteria (e.g., a single point outside the control limits, a run of points on one side of the centerline, or a trend). Determine whether the process is in statistical control based on these criteria.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Control Charts
Control charts are statistical tools used to monitor the stability of a process over time. They display data points in time order and include control limits that indicate the expected variation in the process. By analyzing these charts, one can determine if a process is in control or if there are signs of variation that may indicate problems.
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Out-of-Control Criteria
Out-of-control criteria are specific rules used to identify when a process is exhibiting unusual variation that may indicate it is not operating as expected. Common criteria include points falling outside control limits, a run of consecutive points above or below the centerline, or a trend of points moving in one direction. These criteria help in diagnosing potential issues in the process.
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Defective Rate (p)
The defective rate, often denoted as 'p', represents the proportion of defective items in a sample. In the context of control charts, it is calculated by dividing the number of defective items by the total number of items inspected. Monitoring the defective rate helps in assessing the quality of the production process and determining if it remains within acceptable limits.
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