32. Lipids

Which of the following foods are rich in monounsaturated fats?

What type of molecule do animal cells primarily use for long-term energy storage?

Which of the following is not a fat-soluble vitamin?

Which of the following characteristics do all lipids have in common?

Which of the following is a characteristic of lipids?

What are the components of a phospholipid molecule?

Which of the following statements is true regarding unsaturated fats?

Why do phospholipids form a double layer in aqueous environments?

Which type of lipid is characterized by a glycerol backbone and two fatty acid chains?

Which of the following are the largest and least-dense of the lipoproteins?

Why are phospholipids important in biological systems?

What structural component differentiates triglycerides from phospholipids?

Which of the following options correctly describes the difference between fats and oils?

Which statement best explains the difference between saturated and unsaturated fats?

Which of the following statements is true regarding fat-soluble vitamins?