Textbook Question
What is the ester responsible for the flavor and odor of the following fruit?
c. apricot
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What is the ester responsible for the flavor and odor of the following fruit?
c. apricot
Write the IUPAC and common names, if any, for each of the following:
a.
Draw the condensed structural formulas for a and b and line-angle formulas for c and d:
b. butyl formate
Draw the condensed structural formulas for a and b and line-angle formulas for c and d:
d. methyl propanoate
What is the ester responsible for the flavor and odor of the following fruit?
b. orange
What are the products of the base hydrolysis of an ester?