Minerals are essential chemical elements found on the periodic table that play a crucial role in our diet. Unlike vitamins, which are organic compounds, minerals are inorganic micronutrients, meaning they do not contain carbon. Understanding minerals involves recognizing their classification based on dietary needs, which can be divided into two main groups: major minerals and trace minerals. Major minerals are those required in amounts greater than 100 milligrams per day, while trace minerals are needed in smaller quantities, less than 100 milligrams per day.
The major minerals include sodium, potassium, calcium, phosphorus, chloride, magnesium, and sulfur. In contrast, trace minerals consist of iron, copper, fluoride, iodide (also known as iodine), zinc, selenium, chromium, manganese, and molybdenum. A helpful mnemonic to remember the major minerals is "salty potatoes calm phobias and clear major sulking," where each component corresponds to a major mineral: sodium (salty), potassium (potatoes), calcium (calm), phosphorus (phobias), chloride (clear), magnesium (major), and sulfur (sulking).
Minerals serve diverse functions in the body. They can provide structural support, as seen with calcium in bones, and act as essential components of biomolecules, such as magnesium, which is a cofactor for many enzymes. Additionally, minerals function as electrolytes, which are minerals that dissolve in water to form ions. Ions are electrically charged atoms that result from the gain or loss of electrons, and they are vital for transmitting electrical signals in the body. This electrical charge is particularly important for nerve and muscle function, with sodium and potassium being the primary electrolytes involved in these processes, as well as in maintaining water balance.
In summary, minerals are indispensable for various bodily functions, and understanding their classifications and roles can enhance our knowledge of nutrition and health.