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Learn the toughest concepts covered in Organic Chemistry with step-by-step video tutorials and practice problems by world-class tutors.

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Johnny Betancourt

Jules Bruno

1. A Review of General Chemistry

2. Molecular Representations

3. Acids and Bases

4. Alkanes and Cycloalkanes

5. Chirality

6. Thermodynamics and Kinetics

7. Substitution Reactions

8. Elimination Reactions

9. Alkenes and Alkynes

10. Addition Reactions

11. Radical Reactions

12. Alcohols, Ethers, Epoxides and Thiols

13. Alcohols and Carbonyl Compounds

14. Synthetic Techniques

15. Analytical Techniques:IR, NMR, Mass Spect

16. Conjugated Systems

17. Ultraviolet Spectroscopy

18. Aromaticity

19. Reactions of Aromatics: EAS and Beyond

20. Phenols

21. Aldehydes and Ketones: Nucleophilic Addition

22. Carboxylic Acid Derivatives: NAS

23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides

24. Enolate Chemistry: Reactions at the Alpha-Carbon

25. Condensation Chemistry

26. Amines

27. Heterocycles

28. Carbohydrates

29. Amino Acids

30. Peptides and Proteins

31. Catalysis in Organic Reactions

32. Lipids 

33. The Organic Chemistry of Metabolic Pathways

34. Nucleic Acids

35. Transition Metals

36. Synthetic Polymers

[BOOK ORGO] CLUTCH

Ch.1 - Introduction to Organic Chemistry

Ch. 2 - General Chemistry Translated: Finding the Electrons

Ch. 3 - Alkanes and Cycloalkanes: Properties and Conformational Analysis

Ch. 4 - Acids and Bases: Electron Flow

Ch. 5 - Chemical Reaction Analysis: Thermodynamics and Kinetics

Ch. 6 - Stereoisomerism: Arrangement of Atoms in Space

Ch. 7 - Principles of Green (Organic) Chemistry

Ch. 8 - Alkenes I: Properties and Electrophilic Additions

Ch. 9 - Alkenes II: Oxidation and Reduction

Ch. 10 - Alkynes: Electrophilic Addition and Redox Reactions

Ch. 11 - Properties and Synthesis of Alkyl Halides: Radical Reactions

Ch. 12 - Substitution and Elimination: Reactions of Haloalkanes

Ch. 13 - Alcohols, Ethers and Related Compounds: Substitution and Elimination

Ch. 14 - Structural Identification I: Infrared Spectroscopy and Mass Spectrometry