Gluconeogenesis is a metabolic pathway that synthesizes glucose from non-carbohydrate precursors, and while it shares many similarities with glycolysis, it is not simply the reverse process. Both pathways utilize several common enzymes, but gluconeogenesis requires specific enzymes to bypass three irreversible reactions found in glycolysis, which have negative free energy changes (ΔG). These unique enzymes are essential for converting pyruvate back into glucose.
Various substrates can feed into gluconeogenesis. Notably, only glycerol from fats can enter this pathway, while fatty acids cannot. Among amino acids, all except lysine and leucine can contribute to gluconeogenesis, although some amino acids only provide specific carbon skeletons. For instance, ketogenic amino acids can yield certain carbons that may ultimately be converted into ketone bodies. Additionally, lactate can be converted back into pyruvate, serving as a starting material for gluconeogenesis.
In terms of energy requirements, gluconeogenesis is more energy-intensive than glycolysis. To synthesize one molecule of glucose, gluconeogenesis consumes 2 pyruvate, 4 ATP, 2 GTP, and 2 NADH. In contrast, glycolysis starts with one glucose molecule and produces 2 pyruvate, yielding a net gain of 2 ATP and 2 NADH after an initial investment of 2 ATP. This indicates that gluconeogenesis requires more energy input than glycolysis provides, but this investment is justified as it supports cellular respiration, which generates a significant amount of ATP.
Both glycolysis and gluconeogenesis occur in the cytosol, where their respective enzymes are located. A critical aspect of these pathways is their regulation to prevent a futile cycle, where both processes run simultaneously without net gain. This regulation ensures that when glycolysis is active, gluconeogenesis is inhibited, and vice versa. The enzymes involved in the key irreversible steps of glycolysis (specifically reactions 1, 3, and 10) are tightly controlled to maintain metabolic efficiency and energy conservation.