Table of contents

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1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart2h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

23. The Digestive System

The Stomach

Anatomy & Physiology

23. The Digestive System

The Stomach

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Multiple Choice

Food entering the stomach will first pass through the:

Fundus.

Body.

Pyloric antrum.

Cardia.

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Verified step by step guidance

Begin by understanding the anatomy of the stomach. The stomach is divided into several regions: the cardia, fundus, body, and pyloric antrum.

Identify the function of each region. The cardia is the region where the esophagus connects to the stomach, and it is the entry point for food entering the stomach.

Recognize the sequence of food passage. Food first enters the stomach through the cardia, then moves to the fundus, followed by the body, and finally reaches the pyloric antrum.

Clarify the role of the cardia. The cardia acts as a gateway for food entering from the esophagus, making it the first region food passes through upon entering the stomach.

Review the anatomical position of the cardia. It is located at the top of the stomach, just below the diaphragm, and is the initial section food encounters.