You need 500. mL of a 5.0% (m/v) glucose solution. If you have a 25% (m/v) glucose solution on hand, how many milliliters do you need?

Identify each of the following as characteristic of a solution, colloid, or suspension:

a. a mixture that cannot be separated by a semipermeable membrane

Identify each of the following as characteristic of a solution, colloid, or suspension:

a. particles of this mixture remain inside a semipermeable membrane but pass through filters

Indicate the compartment (A or B) that will increase in volume for each of the following pairs of solutions separated by a semipermeable membrane:

Are the following solutions isotonic, hypotonic, or hypertonic compared with a red blood cell?

c. 0.9% (m/v) NaCl

Match the diagrams (1 or 2) with the following: (9.1)

b. a nonpolar solute and a polar solvent

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If all the solute is dissolved in diagram 1, how would heating or cooling the solution cause each of the following changes?

a. 2 to 3

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Select the diagram (1, 2, or 3) that represents the solution formed by a solute represented by?

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that is a (9.2)

a. nonelectrolyte

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Select the diagram (1, 2, or 3) that represents the solution formed by a solute represented by?

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that is a (9.2)

c. strong electrolyte

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Select the container (1, 2, or 3) that represents the dilution of a  solution to give each of the following: (9.5)

a. a 2% (m/v) KCl solution

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A pickle is made by soaking a cucumber in brine, a salt-water solution. What makes the smooth cucumber become wrinkled like a prune?

A semipermeable membrane separates two compartments, A and B. If the levels in A and B are equal initially, select the diagram that illustrates the final levels in a to d:

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Select the diagram (1, 2, or 3) that represents the shape of a red blood cell when placed in each of the following a to e: (9.6)

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a. 0.9% (m/v) NaCl solution

Potassium nitrate has a solubility of 32 g of KNO₃ in 100. g of H₂O at 20 °C. Determine if each of the following forms an unsaturated or saturated solution at 20 °C:

a. adding 32 g of KNO₃ to 200. g of H₂O

An 80-proof brandy is a 40.% (v/v) ethanol solution. The "proof" is twice the percent concentration of alcohol in the beverage. How many milliliters of alcohol are present in 750 mL of brandy?

In a laboratory experiment, a 10.0-mL sample of NaCl solution is poured into an evaporating dish with a mass of 24.10 g. The combined mass of the evaporating dish and NaCl solution is 36.15 g. After heating, the evaporating dish and dry NaCl have a combined mass of 25.50 g.

a. What is the mass percent (m/m) of the NaCl solution?

In a laboratory experiment, a 10.0-mL sample of NaCl solution is poured into an evaporating dish with a mass of 24.10 g. The combined mass of the evaporating dish and NaCl solution is 36.15 g. After heating, the evaporating dish and dry NaCl have a combined mass of 25.50 g.

b. What is the molarity (M) of the NaCl solution?

In a laboratory experiment, a 10.0-mL sample of NaCl solution is poured into an evaporating dish with a mass of 24.10 g. The combined mass of the evaporating dish and NaCl solution is 36.15 g. After heating, the evaporating dish and dry NaCl have a combined mass of 25.50 g.

c. If water is added to 10.0 mL of the initial NaCl solution to give a final volume of 60.0 mL, what is the molarity of the diluted NaCl solution?

A solution is prepared with 70.0 g of HNO₃ and 130.0 g of H₂O. The HNO₃ solution has a density of 1.21 g/mL.

b. What is the total volume, in milliliters, of the solution?

A solution is prepared with 70.0 g of HNO₃ and 130.0 g of H₂O. The HNO₃ solution has a density of 1.21 g/mL. (9.4)

d. What is the molarity (M) of the solution?