Skip to main content
Pearson+ LogoPearson+ Logo
Ch.10 Proteins Workers of the Cell
Frost - General, Organic and Biological Chemistry 4th Edition
Frost4th EditionGeneral, Organic and Biological ChemistryISBN: 9780134988696Not the one you use?Change textbook
Chapter 6, Problem 14a

Write the products for the following condensation or hydrolysis reactions:
a. Chemical structure of isomaltose showing condensation reaction with water as a product.

Verified step by step guidance
1
Step 1: Understand the type of reaction involved. Condensation reactions typically involve the combination of two molecules with the loss of a small molecule, such as water. Hydrolysis reactions involve the breaking of a bond in a molecule using water.
Step 2: Analyze the reactants provided in the image. Identify functional groups such as alcohols, carboxylic acids, or esters, which are commonly involved in condensation or hydrolysis reactions.
Step 3: For a condensation reaction, determine which functional groups will react to form a new bond and identify the small molecule (e.g., H₂O) that will be lost during the reaction.
Step 4: For a hydrolysis reaction, identify the bond that will be broken (e.g., ester or amide bond) and determine the products formed when water is added to the molecule.
Step 5: Write the chemical equations for the reactions, ensuring that the reactants and products are balanced. Use MathML to represent the chemical structures and equations accurately.

Verified video answer for a similar problem:

This video solution was recommended by our tutors as helpful for the problem above.
Video duration:
3m
Was this helpful?

Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Condensation Reaction

A condensation reaction is a chemical process where two molecules combine to form a larger molecule, accompanied by the loss of a small molecule, often water. This type of reaction is fundamental in organic chemistry, particularly in the formation of polymers and larger biomolecules like proteins and nucleic acids.
Recommended video:
Guided course
1:53
Condensed Formula Concept 1

Hydrolysis Reaction

Hydrolysis is a chemical reaction that involves the breaking down of a compound by the addition of water. In this process, a larger molecule is split into smaller units, which can be crucial for the digestion of food and the breakdown of complex biomolecules into simpler forms that can be utilized by the body.
Recommended video:
Guided course
3:09
Triacylglycerol Reactions: Hydrolysis Concept 1

Reaction Products

Reaction products are the substances that result from a chemical reaction. Understanding the products of condensation and hydrolysis reactions is essential for predicting the outcomes of these processes, as they determine the structure and function of the resulting molecules in biological and chemical systems.
Recommended video:
Guided course
1:08
Energy Production In Biochemical Pathways Example 1