Textbook Question
What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10.0 °C? Assume complete dissociation of the NaCl and density of 1.00 g/mL for water.
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What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10.0 °C? Assume complete dissociation of the NaCl and density of 1.00 g/mL for water.
Use the van't Hoff factors in Table 13.9 to calculate each colligative property: a. the melting point of a 0.100 m iron(III) chloride solution
A 0.100 M ionic solution has an osmotic pressure of 8.3 atm at 25 °C. Calculate the van't Hoff factor (i) for this solution.
Calculate the vapor pressure at 25 °C of an aqueous solution that is 5.50% NaCl by mass. (Assume complete dissociation of the solute.)